Meet Vegans and Vegetarians From Around The World
For suitable products, please see the vegetarian and vegan cheese lists.
Opiates in casein are used by the food industry to addict consumers, see this article.
The following recipe is a little unhealthy, but it's delicious! Try cashew cheese too...
Fried Cassava (Yuccas) With Peruvian Huancaina Sauce
Ingredients
Directions
Serve with Huancaína Sauce as an appetizer -
Ever miss cookies that aren't dry and bland? Well, we found them!
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
Enjoy all the goo and glory of your favorite cheesy dishes without the cholesterol, animal products, and dairy allergens that can be harmful to your health. Make vegetables come alive with tangy uncheese sauces, and savor the silky smoothness of rich desserts. This brand new, completely revised edition of the popular classic, The Uncheese Cookbook, will help you expand your repertoire of nutritious “comfort” foods.
Vesanto Melina, coauthor of Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets, brings you up to date on the latest research findings about dairy and health. Tables and charts show calcium, protein, and other nutrients in a variety of plant foods, to help you safely replace dairy in your diet.
Because people can be sensitive to a wide range of food allergens, you’ll find designations with each recipe to indicate whether it is free of gluten, soy, nuts, yeast, and/or corn. Use the handy reference list in the back of the book to locate recipes that fit your dietary needs.
For more information, check out VegSource
Cheeseish tofu-cashew recipe...
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Comment
Comment by Richard Ⓥ Molyneux on May 8, 2013 at 11:17pm
You can currently get 10% Off MozzaRisella vegan products when you enter 'facebook2013' at their online checkout.
Comment by Richard Ⓥ Molyneux on March 3, 2013 at 4:43am Veganic's vegan cheese products (for pizza and slices) are now available at Alternative Stores...
Comment by Richard Ⓥ Molyneux on October 17, 2012 at 1:49am If you've discovered Vegusto vegan cheese (or perhaps if you haven't yet), do check out Tony's recipe videos on the Sounds Tasty! Veg*n Recipes group.
Comment by Richard Ⓥ Molyneux on June 1, 2012 at 5:56am LOL, it's time for my second singles event already, which happily lands on Vegan Pizza Day (Saturday 30th June). We'll have more Karma pizzas and we've already got 3Kg of Bute Island's new 'Melty' vegan cheese (also sold as part of Tesco's chilled Free From range, along with 5 more of their products) pledged :-)
Comment by Richard Ⓥ Molyneux on December 29, 2011 at 1:18am We had Vegusto, Vegourmet, Redwoods' Cheezly, Bute Islands' Sheese and Toffuti at my recent singles event in Hampstead.
The first three were used on Karma Free Co.'s pizzas and all proved very popular. I found Toffuti mozzarella worked really well for cheese on toast (melted and went brown, under the grill) and Sheese mozzarella worked well in a toasted sandwich maker (didn't ooze out so much, as it doesn't melt as well).
Volentian Rudee, who owns Vx in London, reckons that Vegourmet is cheaper than, but just as good as, Vegusto (he sells both). Daiya, made in Canada, is popular in the States, but they don't currently have spare capacity to export to Europe (though it's probably too plasticy for UK tastes).
Comment by Richard Ⓥ Molyneux on November 11, 2011 at 5:21pm Sorry Jax, I didn't reply to your post. Sorry to hear you had a bad experience, I've found Rudee to be helpful, but he can be rather busy.
Comment by Richard Ⓥ Molyneux on November 11, 2011 at 8:53am In the UK, take a look at Alternative Stores for Vegourmet and Vegusto 'cheeses' and cheese replacers.
Comment by Jax Raymond on October 6, 2011 at 3:38pm Well I did try once, I very nicely and extremely politely asked if they would mail some products, was expecting a nice jokey sorry back, but got a flat straight resounding "NO" without any explanation, as a reply instead :o(
Then when I didn't get my change from them at a vegan fair........I decided they'd lost a fan :o/
Comment by Richard Ⓥ Molyneux on October 6, 2011 at 3:25pm
Comment by Jax Raymond on October 6, 2011 at 2:55pm © 2013 Created by Volentia Networking Inc
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